Black beans, sweet potatoes and lime? yes please. family dinner win.
1 can black beans, rinsed and drained
2 medium sweet potatoes, peeled and cubed
~1/4 cup vegetable broth
1 onion, diced
2 Tbsp fresh lime juice
2 tsp (4 cloves) minced garlic
1 tsp cumin
1/2 tsp ground coriander
salt and pepper to taste
Spray slow cooker with cooking spray. Turn heat to high, add onion, beans, sweet potatoes, garlic and spices. Pour lime juice and broth over the mix and stir. Cook on high for 3 hours (low for ~6) or until potatoes are soft and the liquid has absorbed. Season with salt and pepper to taste.
For the burritos:
Warm burrito sized tortillas in the oven or microwave. Add several spoonfuls of the bean/potato mix to a tortilla, top with shredded cheese, lettuce, chopped cilantro. Serve with sour cream, salsa, guacamole and fresh lime slices. Spice it up with some tabasco sauce if you like.
This can easily be doubled with room to spare in a large crock pot.
Adapted from Kalyn’s Kitchen.